COME VISIT US AT 1906 MARKET STREET

TUES-FRIDAY 7:30AM-3PM

SAT-SUNDAY 9AM-3PM

NO RESERVATIONS

NEWS: NICHOLE ACCETTOLA NAMED ONE OF FIVE RISING CHEFS OF 2018 BY THE SAN FRANCISCO CHRONICLE

In Scandinavia, many workplaces have a canteen – a place were hungry employees gather to share a hearty lunch and enjoy each other’s company. After having spent more than a decade in Copenhagen, Denmark, chef Nichole Accettola has now created her own gathering place for good food in San Francisco: Kantine, the Danish word for canteen.

At 1906 Market Street, and with that, we'll be ready to serve casual Scandinavian-inspired fare for breakfast, brunch and lunch six days a week (Closed Mondays).

The food we make highlights the wholesome, seasonal and no-fuss approach to cooking that characterizes quintessential, modern Scandinavian cuisines. Some of our daily offerings include freshly baked breads and pastries, open-faced sandwiches and comforting porridges. Additionally, we will feature a separate brunch menu which allows each patron to customize their own brunch board from a daily list of small dishes. 

Hope to see you soon at Kantine!

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Photo credit: Chloé Lagier, chloelagier.com