Our food is: Organic. Sustainable. Farm Friendly. Scandinavian.

We make everything from scratch.

Located at 1906 Market Street in San Francisco, Kantine serves casual Scandinavian-inspired fare for breakfast, brunch and lunch six days a week. (See our hours.)

In Scandinavia, many workplaces have a canteen – a place were hungry employees gather to share a hearty lunch and enjoy each other’s company. After having spent more than a decade in Copenhagen, Denmark, Chef Nichole Accettola has now created her own gathering place for good food in San Francisco: Kantine, the Danish word for canteen.

Simple, delicious, wholesome Scandinavian food is what we're about. Anything that can be made from scratch by us, is made from scratch by us with local, sustainable, organic ingredients. Our daily offerings include freshly baked breads and pastries, open-faced sandwiches, comforting porridges, and our customizable brunch boards. 

Since opening in June 2018, Kantine has received a lot of popular press.

The vast majority of our tables are reserved for walk-ins, but you can make a reservation through Resy. However, we do NOT take reservations in the weekends. Weekends are walk-ins only so that everyone can get to sit down faster. Hope to see you soon! 

Photo credit: Chloé Lagier, chloelagier.com

Book your kantine reservation on Resy

All bookings go through Resy. If you do not see availability online, don’t despair! Many of our tables are held for walk-in guests only. Reservations are not possible on Saturdays or Sundays - ALL WEEKEND SEATING IS FOR WALK-INS ONLY (to make sure everyone can be seated as fast as possible). Lastly, much of our seating is at communal tables, so don’t be shy to meet your neighbors!