Bringing Scandinavian Food to San Francisco
In Scandinavia, most workplaces have a canteen– a place were hungry workers gather to get a hearty lunch and enjoy each other’s company. After having spent more than a decade in Copenhagen, Denmark, chef Nichole Accettola wishes to create her own gathering place for good food in San Francisco: Kantine, the Danish word for canteen.
Kantine will be located at 1906 Market Street, and will be a casual breakfast, brunch and lunch restaurant, whose menu showcases the clean, wholesome, no-fuss approach to cooking which has characterized modern Nordic food in recent years.
Items like freshly baked grainy breads, handmade pastries, rustic open-faced sandwiches, delectable egg dishes and comforting porridges will all be part of Kantine’s daily offerings. Simple food, made of local ingredients and chockfull of flavor.
To follow along our journey, just add your name to our mailing list below.
We can't wait to welcome you through our doors!