The second cookbook from Kantine’s Chef Owner Nichole Accettola will be released on May 19!
Explore Scandinavian cuisine as illustrated by the IACP Award–winning chef and author of Scandinavian from Scratch.
Contemporary Scandinavian cooking is approachable, fresh, and simple, made with an abundance of seasonal ingredients, artisan grains, and local and sustainable meat and fish.
Written with expertise and warmth, Scandinavian Everyday invites readers into Nichole Accettola’s kitchen to experience more than 85 easy-to-follow, savory, and sweet recipes inspired by the cuisines of Denmark, Norway, and Sweden. As a chef for decades and now the owner of San Francisco’s beloved Kantine, Nichole shares glimpses of Scandinavian life and food culture, along with chapters full of clean, satisfying recipes to cook from morning to evening.
Hardcover | $29.99
Published by Ten Speed Press
May 19, 2026 | 263 Pages | 7-7/16 x 10
ISBN: 978-0593837795
Vibrant, Simple Meals from Northern Europe
Scandinavian Everyday
Scandinavian Everyday is now available for preorder at your favorite local bookshop and on the following websites:
Omnivore Books on Food
Barnes and Noble
Bookshop.org
Powell’s
Penguin Random House PRH.com
Amazon
Once the book has been released, we’ll have signed copies of the book at Kantine (for in-person and online orders), and if Nichole is around, she’d be happy to personalize a book for you, too!
