Though our three menus change very often, one thing is always remains true:
Organic. Sustainable. Farm Friendly. Scandinavian.
We make everything from scratch.
See sample menus below. Click on Bakery, Brunch Board, Lunch or Breakfast to see sub menus.
The full Copenhagen experience. Only get what you want. 7 small dishes: It could be Kantine’s Sprouted Rye Bread, a runny organic egg in creamy spinach, trout salad, signature spiced bacon, hot rye porridge, housemade skyr yogurt, and sweet watermelon with tarragon & mint. You choose your own items from our brunch board menu which changes daily (brunch boards are only served in the restaurant - no take-out).
The “Tebirkes” is the perfect danish: This flaky pastry is a delicious classic from Denmark covered in crunchy poppy seeds on top and with a sweet and delicious almond filling inside. Have a freshly baked tebirkes with a smooth cup of morning coffee from Heart Roasters, or bring a bag to the office for an afternoon snack.
Porridge can be incredibly delicious. Kantine’s savory porridge comes with kale, mushrooms and our farmers cheese, and if you feel up for it you can add a runny egg and bacon - a favorite for both breakfast and lunch.