SPRINGTIME POP-UP DINNER ON MARCH 21
Our seasonal Scandinavian-themed pop-up dinners always seem to draw such a great crowd, and we are thrilled to announce that the next installment in this series will take place on Tuesday, March 21 at the Tradesman.
The theme is Scandinavian springtime, and chef Nichole tells about her adoration for spring ingredients:
"Living in Copenhagen for over a decade, I learned how to make delicious food from the best and simplest ingredients. But during the long Danish winters, even I got tired of finding new ways to use root vegetables, cabbages and onions in my meals.
Once the snow had melted and the Easter lilies began to break through the soil, I could hardly wait for the return of fresh local asparagus, peas, rhubarb and those amazing bite-sized new potatoes. I envisioned the dishes I'd be able to create with those ingredients.
Though winter in San Francisco is much milder than in Copenhagen, my excitement for the spring season still remains."
This 4-course dinner will focus on the season's best local ingredients prepared in a Scandinavian manner.
And as luck would have it, spring also marks the release of many new wines. Therefore, the talented folks at Revel Wines will be creating the evening's wine menu, which will include five newly released local wines.
If you'd like to join us in celebrating spring, we'd love to see you! Seats can be booked through Feastly's website here.
For more information, contact us at firstname.lastname@example.org
Hope to see you there!