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Danish Dogs & Beers v.3


Take a juicy sausage, slide it into a soft, freshly baked bun and top it with a slew of tasty (and sometimes unusual) toppings and viola, you've got your hands on a true Danish hotdog. Sound good? Well, then read on!

We hosted our second hotdog pop-up back in August and it was a heck of a night: cold beer, hotdogs left and right, and warm summer vibes. We were thrilled that SF Eater wrote about us in resulted in a heck of a lot of hungry people showing up (L❤️VE our community!). 
So now this brings us to the third round. Just like last time, we'll be serving pork, beef and vegan dogs with different toppings on our house-baked potato bun. We'll again have a few side dishes, sweet treats, and ice-chilled Scandinavian beers. 

This pop-up requires NO RESERVATIONS, so just swing on by anytime after 6pm on this Friday (Sept 27!) if this is making you hungry. We'll be serving food until 9pm (or until we run out of food!).

A portion of the proceeds from the this third pop-up will go towards our head baker Andrea “Jojo” Leonard, who fell and broke her arm this past spring. Even though Jojo has health insurance through Kantine, she still has some hefty medical bills to pay. For those of us who have lived in Scandinavia (or other parts of the world) where health care is free for all, it seems unjust that Jojo's bills should be as big as they are. Therefore, we we're asking everyone to come out, have a beer and hotdog, and show Jojo that we are looking out for each other, too.

If you're unable to attend the pop-up and would still like to contribute, visit Jojo's GoFundMe page here. Thanks for your kindness in advance!

Earlier Event: September 4
Scandinavian Late Summer Dinner