Poutine - a Montréal Inspired Pop-Up
On Wednesday, April 24 from 6pm to 10 pm (or until we run out of food), Kantine will be changing things up a bit by featuring a totally different cuisine and head chef. This time around, our Canadian sous chef Stéphanie will be at the helm of the range, and she will be preparing some of her fondest French Canadian dishes throughout the evening.
In Stéphanie's own words:
Come grab a bite of the best of Montréal’s comfort food (without the snow) on Wednesday, April 24th. The menu is featuring poutine, a hearty dish of French fries, fresh cheese curds and dark brown gravy. You can expect a classic Montréal smoked meat style and a Scandinavian inspired iteration along with other homey dishes.
No reservations required, so swing on by. (Please note, our usual reservation system Resy will not be accepting online reservations for this event.)
Oreilles de Crisse à l'Érable
fried pork skin with maple syrup - 8$
Paté en Croûte
paté in a flaky pastry crust, grainy mustard and gherkins - 10$
Salade de Rhubarbe et Fenouil
rhubarb and fennel salad - 10$
fries, cheese curds, gravy and Montréal smoked meat - 18$
fries, cheese curds, gravy, cabbage and roast pork - 18$
Poutine aux Champignons
fries, cheese curds, vegetarian mushroom gravy - 18$
poor man's pudding malted maple syrup - 9$