Come brunch with us, San Francisco!
Kantine is hosting two Scandinavian-style brunches at The Tradesman on October 23rd and 30th. Chef Nichole Accettola says:
One of my favorite spots in Copenhagen serves a fabulous brunch consisting of small plates, a bit like tapas. I adore that little-bit-of-this, little-bit-of-that way of eating, and it's my source of inspiration for these two Scandinavian brunch events. Some of the dishes will be savory, others will be sweet, and all are made in the spirit of my forthcoming restaurant Kantine: simple, chockfull of flavors, and made from the best local ingredients.