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Four New Restaurants to Try Right Now

San Francisco Magazine, November 12, 2018






This Nordic Pastry Is the Breakfast Food You Didn’t Know You Needed

San Francisco Magazine, August 6, 2018


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Kantine is Hygge AF

SF Weekly, July 26, 2018


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The Chronicle’s 2018 Rising Star Chefs

San Francisco Chronicle , July 13, 2018

 






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What to Eat and Drink Around the World This Week

Departures | Travel + Leisure, June 6, 2018


36 spring sandwiches to beat the weekday blahs (four of them on Kantine's Sprouted Rye Bread)

Good Eggs, May 2018


In the Kantine Kitchen: Swedish Rye Crispbread

Edible San Francisco, April 23, 2018


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Starters: New-School Bakeries

Bon Appetit, April 2018


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Danish Cardemom Buns (Shrovetide)

Edible San Francisco, January 23, 2018


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Citrus-cured Wild Salmon

Edible San Francisco, November 2, 2017



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Know your roe: Fish eggs make a splash

SF Chronicle, December 7, 2016


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Cooking like MAD

Edible San Francisco, October 31, 2016



Danish cake

Royal Party Cake

Edible San Francisco, July 29, 2016