This Nordic Pastry Is the Breakfast Food You Didn’t Know You Needed

San Francisco Magazine, August 6, 2018


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Kantine is Hygge AF

SF Weekly, July 26, 2018


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The Chronicle’s 2018 Rising Star Chefs

San Francisco Chronicle , July 13, 2018

 






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What to Eat and Drink Around the World This Week

Departures | Travel + Leisure, June 6, 2018


36 spring sandwiches to beat the weekday blahs (four of them on Kantine's Sprouted Rye Bread)

Good Eggs, May 2018


In the Kantine Kitchen: Swedish Rye Crispbread

Edible San Francisco, April 23, 2018


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Starters: New-School Bakeries

Bon Appetit, April 2018


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Danish Cardemom Buns (Shrovetide)

Edible San Francisco, January 23, 2018


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Citrus-cured Wild Salmon

Edible San Francisco, November 2, 2017



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Know your roe: Fish eggs make a splash

SF Chronicle, December 7, 2016


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Cooking like MAD

Edible San Francisco, October 31, 2016



Danish cake

Royal Party Cake

Edible San Francisco, July 29, 2016