16 Best Breakfasts in San Francisco

Time Out, February 4, 2019

Kantine - Scandinavian in The Castro

Lonely Planet, June 2019

Best of 2019: Food & Drink

SF Weekly, May 16, 2019

The Hottest Restaurants in San Francisco Right Now

Eater San Francisco, January 7, 2019

The Bay Area’s Top Restaurant Newcomers of 2018

Eater San Francisco, December 27, 2018

City Guide Copenhagen

(Kantine’s Nichole Accettola and Noma’s David Zilber reveal their favorite eating places in the capital of Denmark), ChefsFeed, December 19, 2018

Four New Restaurants to Try Right Now

San Francisco Magazine, November 12, 2018

This Nordic Pastry is the Breakfast Food You Didn’t Know You Needed

San Francisco Magazine, August 6, 2018

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Kantine is Hygge AF

SF Weekly, July 26, 2018

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The Chronicle’s 2018 Rising Star Chefs

San Francisco Chronicle , July 13, 2018


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What to Eat and Drink Around the World This Week

Departures | Travel + Leisure, June 6, 2018

36 Spring Sandwiches to Beat the Weekday Blahs (four of them on Kantine's Sprouted Rye Bread)

Good Eggs, May 2018

In the Kantine Kitchen: Swedish Rye Crispbread

Edible San Francisco, April 23, 2018


Starters: New-School Bakeries

Bon Appetit, April 2018


Danish Cardemom Buns (Shrovetide)

Edible San Francisco, January 23, 2018


Citrus-Cured Wild Salmon

Edible San Francisco, November 2, 2017


Know your Roe: Fish Eggs Make a Splash

SF Chronicle, December 7, 2016



Cooking Like MAD

Edible San Francisco, October 31, 2016


Royal Party Cake

Edible San Francisco, July 29, 2016