If you love what we do, why not join our team? We’re looking for our next stellar sous chef. Link in bio. We’d love to hear from you!
Swedish cinnamon knots. Back for good and by popular demand. #kanelbullar #sf #brunch #lunch #scandinavianstyle
Good morning from our little bite of Scandinavia ✨ 📸 @tiffanymkim ❤️
Good morning, weekend! Sweet summer berry danishes are waiting for you. #brunch #danish #sf #scandinavianstyle #getinhere
Thank you to everyone who attended our Scandinavian Late Summer dinner last night. Already looking forward to the next dinner with you. #popup #scandistyle
Prepping McFarland Springs trout for our Scandinavian Late Summer dinner tomorrow night, where the filets will be gently hot smoked and served as a first course with beet root, market greens and preserved lemon cream. There are a few seats available at each seating. If you’d like to join us, purchase tickets via link in bio. #scandistyle #scandinavianstyle #getinhere #popup #sf
The heat of late summer season is upon us here in San Francisco and with that comes a plethora of glorious ingredients with which my staff and I love cooking. So to seize the day, we’ve decided to do an impromptu dinner this Wednesday evening, September 4. As usual, the dishes will be Scandinavian-inspired, made from scratch and with the very best ingredients we can get our hands on.
We’re keeping things simple: a 3-course meal, including a glass of wine for each course. Tables can be reserved at one of our two seatings: 5:30pm or 8pm.
We adore hosting events during our off-hours. When the tables are set, the lights have been dimmed and guests begin to arrive, it’s a special time to be at Kantine, knowing that this dinner will only exist in its current format for a single evening. Come spend it with us. Link in bio. #
Brunch boards, tailored by you. Happy Labor Day weekend, San Francisco! 📸 @breadbunnie #brunch #sf #brunchboard #getinhere
Cold fermented porridge sourdough loaves await their turn in the oven. #thebeforeshot #porridgebread #grød
Marin Miyagi oysters with plum turnip mignonette. T-minus 35 minutes to our after work hygge hour with a very specail menu #hygge 4-9pm
We’ve brought in some special wines for our after work “hygge hour” tomorrow from 4-9pm. See youuuu! 🍷 @oldwestminsterwinery @breawines #campwines
Summer is winding down, kids are back in school (phew!) and we're already counting down to the end of this first tough, back-to-reality work week. To make sure we start the weekend off right, we're hosting an after work happy hour pop-up - we're coining HYGGE HOUR - this Friday only from 4pm-9pm.
Here's the gist of it: WE make a bunch of un-brunchy, but very happy hour-friendly small plates and snacks and YOU swing by Kantine on your way home and have a glass (or two) of one of the quenching wines we're bringing in specifically for this evening.
We'll dim the lights, light some candles, put on some great tunes and wait for you to arrive. This event is NO RESERVATIONS. Extra points for Scandinavian-style knitted sweaters and backgammon games brought under-arm. #hyggehour #happyhour #scandistyle
Do you ever wake up and think of what’s for lunch before you’ve even had breakfast? #smørrebrød #smorrebrod
Build it. This 5-item brunch board could be yours. We like your style @patrickernest 📸 #getinhere #sundaybrunch #sf #brunch #buildyourownbrunch
Brunching from 9am-3pm today and tomorrow ✨#brunch #brunchboard #sf #buildyourownboard
Our Danish roots. Grab a loaf at Kantine, @rainbow_grocery or via @goodeggs ✨ #sproutedryebread #kantinesf #sf #ryebread #danishrye #rugbrød
From our breakfast menu: Housemade yogurt, pluots, rye granola with mint and sea buckthorn