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Kantine goes French Canadian for just one night

  • Kantine 1906 Market St 94102 United States (map)

Poutine - a Montréal Inspired Pop-Up

On Wednesday, April 24 from 6pm to 10 pm (or until we run out of food), Kantine will be changing things up a bit by featuring a totally different cuisine and head chef. This time around, our Canadian sous chef Stéphanie will be at the helm of the range, and she will be preparing some of her fondest French Canadian dishes throughout the evening.  

In Stéphanie's own words:
Come grab a bite of the best of Montréal’s comfort food (without the snow) on Wednesday, April 24th. The menu is featuring poutine, a hearty dish of French fries, fresh cheese curds and dark brown gravy. You can expect a classic Montréal smoked meat style and a Scandinavian inspired iteration along with other homey dishes.

No reservations required, so swing on by. (Please note, our usual reservation system Resy will not be accepting online reservations for this event.)

MENU

Appetizers

Oreilles de Crisse à l'Érable

fried pork skin with maple syrup - 8$

Paté en Croûte

paté in a flaky pastry crust, grainy mustard and gherkins - 10$

Salade de Rhubarbe et Fenouil

rhubarb and fennel salad - 10$

Main Attraction

Poutine Montréalaise

fries, cheese curds, gravy and Montréal smoked meat - 18$

Poutine Scandinave

fries, cheese curds, gravy, cabbage and roast pork - 18$

Poutine aux Champignons

fries, cheese curds, vegetarian mushroom gravy - 18$

Dessert

Pouding Chômeur

poor man's pudding malted maple syrup - 9$

Earlier Event: January 11
Winter in Scandinavia Dinner - SOLD OUT