Brunch with us, San Francisco!
Kantine will be hosting a third brunch pop-up in the Mission at The Tradesman on Sunday, November 20.
Chef Nichole Accettola says:
One of my favorite spots in Copenhagen serves a fabulous brunch consisting of small plates, a bit like tapas. I adore that little-bit-of-this, little-bit-of-that way of eating, and it's my source of inspiration for these Scandinavian brunch events. Some of the dishes will be savory, others will be sweet, and all are made in the spirit of my forthcoming restaurant Kantine: simple, chockfull of flavors, and made from the best local ingredients.
Our brunch is just one glorious course, composed of at least five small plates. The individual plates, their ingredients and preparations, will be online by Nov. 1.
Waiting to post the menu enables us to bring back favorites from this month's two pop-ups, as well as create new dishes from the most delicious produce November has to offer.
If you're feeling hungry and would like to book a seat now (before the menu gets posted), click on the link. Otherwise, check back with us November 1, once the menu's up. (Just be aware that our events tend to sell out very quickly.)