About Our Sprouted Rye Bread 

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Rye bread is a staple in the Scandinavian kitchen, so much so, that we just had to create our own version here in San Francisco. In 2016, we started selling it from our stand at the Ferry Plaza Farmers Market, and now it can be found at the following stores: (Pssst, just look for the Kantine "K" on the label.) 


Cheese Plus, 2001 Polk Street, San Francisco, CA 94109

Gus's Community Market, 2111 Harrison Street, San Francisco, CA 94110

Fatted Calf, 320 Fell St, San Francisco, CA 94102

Haight Street Market, 1530 Haight Street, San Francisco, CA 94117

Luke's Local, 960 Cole Street, San Francisco, CA 94117

Noriega Produce, 3821 Noriega Street, San Francisco, CA 94122

Rainbow Grocery, 1745 Folsom Street, San Francisco, CA 94103


Good Eggs, delivered from the Good Eggs central market to your door

Instacart, delivered from your local grocery store to your door


Nitty gritty bread info:

  • Ingredients: sprouted rye berries,* rye flour,* wheat flour,* malt syrup, malted barley extract,* sunflower seeds,* flax seeds,* pumpkin seeds,* sesame seeds,* salt, buttermilk (* = organic)
  • Common allergens include wheat, milk and sesame.
  • The bread is naturally leavened with a sourdough starter - no added commercial yeast. 
  • Wholesome ingredients keep this bread fresh on the countertop for a few days, and for over two weeks in the refrigerator. 
  • The bread is sold unsliced in 17oz. chunks. 
  • We like to cut the bread into thin slices and top it with cured fish, sliced meat, cheese, fried egg or avocado. Or try giving it a slather of good butter and honey!


Got a question? Email us at info@kantinesf.com